Friday, March 21, 2014

Veggie Pizza recipe(Home made pizza Recipe)


Veggie Pizza recipe(Home made pizza Recipe)




For 2 large pizza 

Ingredients

For Dough

4 cups all purpose flour (maida)
6 tea spoon instant dry yeast / active dry east
1 tea spoon salt
1 tea spoon sugar 
2 table spoon olive oil
Luke warm water

For Toppings

2 Cups of Pizza sauce
1 Red capsicum cubed 
1 Green capsicum cubed
1 Yellow capsicum cubed
1 Bowl Green or black olives sliced
1/2 bowl jalapenos sliced in a round shape
1 bowl chopped pineapple
2 Cups Mozzarella cheese 
 You can make your choice toppings with tomatoes, paneer mushroom or whatever you like.

Directions

For Dough

  • Take all purpose flour in a big bowl, add salt and a 2 spoon of olive oil and mix it well.
  • Mix the yeast with the sugar in a bowl add lukewarm water, let it sit for 10 minutes or until bubbles appear on the top
  • Now add this water into flour and mix equally, if needed add some more lukewarm water and make a smooth dough.
  • Cover it in a box and keep it for  2 hours to ferment, You can keep more than to that as well. But with this recipe 2 hours are more then enough.

Preparation  

  • Chop everything and keep it aside.


  • Take a Pizza sauce in Bowl and keep aside,Take the cheese out of refrigerator and let the cheese come to room temperature.
  • Take a dough out from the box, sprinkle  some oil in your palm and then mix the dough again.
  • Now Turn the dough onto a floured surface and knead it for 5 to 6 minutes or until dough is smooth and elastic. keep for 15 minutes.
  • Take the dough down with your fist and make a small ball.
  • Flatten out the dough with a rolling pin and roll it out. 


  • Sprinkle a slightly floured work surface will be easy to roll.
  • Starting at the center and working outwards, use your fingertips to press the dough to 1/2-inch thick. Turn and stretch the dough until it will not stretch further. 
  • Let the dough relax 2 minutes and then continue to stretch it until it reaches the desired diameter - 10 to 12 inches. 
  • Use your palm to flatten the edge of the dough where it is thicker. You can pinch the very edges if you want to form a lip.
  • Now Fold the flatten bread and make a triangle, So that you can easily shift the base into Pizza pan.







  • After that open the sides.

  • Now brush the Pizza sauce all over around equally.

  • Then Sprinkle the Cheese equally, Now Add the veggie toppings of your choice.  



  • Preheat the oven for 10 minutes at  350F.
  • Place the Pizza tray in oven for 15 to 20  minutes.
  • You can Check in between if pizza is ready or not until the crust is browned and the cheese is golden.



Tips


  • I added 3 tea spoon of yeast for 2 cups all purpose flour, If want to add less like 1 tea spoon or so, make dough little early like 5 hours before.
  • Dough should be properly fermented.
  • You can Use any other toppings for your choice.
  • Make  small pieces of veggies so it can cook properly.


Thanks,

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