Tuesday, December 30, 2014

Fruit Custard Recipe

Fruit Custard 


3 Cups whole Milk
1/2 cup sugar
2.5 table spoon custard powder
1/4 cup milk from the above milk
2 cups chopped fruits of your choice like Banana, Strawberries, Apple, Pomegranate, grapes Etc..


Boil the milk.
Now take 3 tbsp milk from the warmed milk and make a smooth paste with the custard powder. Make sure there are no lumps and keep aside.
Turn the flame into low and then add sugar to the  milk. Stir till the sugar dissolves.
And then add the custard paste to the boiling milk.
Keep on a low flame and keep on stirring till the milk begins to thicken.
You have to stir continuously as to avoid forming lumps in the custard.
Do not cook till thick as on cooling the consistency thickens more.
Switch off the flame and allow the custard to cool completely.
Add fruits. mix well and serve the fruit custard.
You can also chill the fruit custard and serve it later.


You can use the same recipe with dry fruits too. Instant of fruits add dry fruits after cooling down the custard.


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