Wednesday, March 4, 2015

Choclate Cake Pops

Cake Pops


For 24 cake pops

Ingredients


1/2 cup condensed milk
1 tea spoon baking powder
1/4 cup unsalted butter
1/2 tea spoon baking soda
1/2 cup milk

Cake pops pan 
Cake Pop Sticks 

For garnish


Chocolate chips
Sprinklers

Directions

Cake better

  • Sift all dry  together in a big bowl.
  • In another bowl mix butter and condensed milk together.
  • Add vanilla essence, vinegar and half of the milk, whisk in properly.
  • Now mix flour mix slowly and rest of the milk too.
  • Stir until combined.
  • Greece the cake pops pan.
  • Pour the better half of the mold. 
  • Bake this for  10 minutes at 350 F or 180 C.
  • Remove it from  pan.Let it cool.

Instructions for making Pops 

  • Dip pop sticks into melted chocolate and then insert that into middle of the cake balls.
  • Then keep aside for minimum 10 minutes so that sticks will be fix into balls.
  • Now dip pops into melted chocolate (Remelt the chocolate if it is too thick) or intocolored melted candies and then sprinkle sprinklers on top of that.
  • Stick it in thermocol or in pop stand.
  • You can use white chocolate chip too to melt and then mix color of your choice.
  • Chill it for sometime.






Thanks,
Shivi


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