Monday, April 13, 2015

Baklava Cups

Baklava Cups

Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
We tried it in a cups, Because cups are easy to serve and easy to eat tongue emoticon smile emoticon
My guru maharaj was coming and I heard that he likes Baklava, so thought to offer him .. But the problem was i didn't had any idea about it .. then one of my dear friend Deepali helped me out making this, and it came out perfect ... everyone liked it.
So Haribol to Guru and Gauranga ,, And Special Haribol to Deepali !!

For 12 baklava cups 


1/2 cup pistachios chopped
1/2 cup walnuts chopped
1/2 cup almonds chopped
1/2 cup pine nuts
1/2 cup dates chopped
1/4 cup plus 3 tablespoons sugar
1/4 cup tablespoons butter, melted
1/4 teaspoon vanilla extract
2 boxes phyllo  sheets , 15 shells each
1/2 cup water
1/4 cup honey

mini cupcake pans


  • Roast all the nuts for 5 to 6 minutes or till golden brown.
  • Mix chopped dates into nuts and then add 2 table spoon of sugar and 1 table spoon of melted butter.
  • Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened.
  • Cut the phyllo shells as per your cup cake pan cups .
  • Place phyllo shells in wells of to cupcake pans and brush melted butter on the top of each shell.
  • And make cup with 8 to 9 layers of phyllo sheels.
  • Add 1 teaspoon of the nut mixture into each shell. Bake until filling is hot, about 10 minutes.
  • Pour 1 to 2  teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon. Refrigerate at least 5 hours, or overnight.


You can use phyllo cups as well.


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