Wednesday, February 10, 2016

Eggless Banana Cake

Eggless Banana Cake 


Dry ingredients

2 cups flour Wheat flour + 2 tbsp. more flour
1.5 cups white sugar or cane sugar
1.5 tsp baking soda

Wet Ingredients

2 tsp vinegar or lemon juice
1 tsp vanilla extract.
1.5 cup hot water
5 tbsp. Oil or melted butter (can use coconut oil too)
1 cup + 2 tbsp. Banana puree


Preheat the oven to 180 C. Grease a baking pan, set aside.
  1. Mix all the dry ingredients except sugar and sieve them, set aside.
  2. Pour hot water, oil and vanilla extract in the sugar, and stir to melt sugar fully.
  3. Add vinegar, stir well.
  4. Add the flour to the liquid. Mix well to remove lumps, do not over do
  5. Stir in banana puree and mix well. Do not over do. You can see the batter slightly rising up with bubbles.

6. Pour in the baking tray and bake for 25 to 35 mins, keep checking after 25 mins, tooth pick inserted must come out clean. 

7.Let cool off fully before you move ahead to frosting. I did not frost mine.
 Sprinkled some sugar on top


  1. This cake tastes best the next day. Refrigerate and consume the next day.


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