Thursday, February 4, 2016

Italian Stuffed Buns

Italian Stuffed Buns


for 9 buns

3 cups wheat flour
1 tea spoon yeast
1.5 cups water
1/2 tea spoon sugar
1/2 tea spoon salt
2 tea spoon olive oil/ unsalted butter
2 tea spoon dried oregano leaves
2 tea spoon dried basil leaves ( You can replace it with fresh )
2 cups chopped vegetables like colored capsicum, chopped broccoli, olive, chopped spinach leaves and chopped tomatos.


Take look warm water in a pan, add sugar and east,let it seat for 5 minutes

Mix flour, veggies, salt, oregano, basil and oil all together.

Mix together wet and dry ingredients and make a smooth dough.
knead it properly for 5 minutes.

Keep the dough in greased large bowl and let it rest for an hour.
After an house dough should be double in size.. now knead it again properly and dived the dough into 9 to 10 parts.
Grease a baking tray and then make a proper ball and arrange the balls into baking tray leaving some space in between.
Cover and let rest for 40 to 45 minutes, it will rise again double in size.

Brush milk on the top of buns and then,
Bake in 450 F preheated oven for 10 to 15 minutes or until they are light brown in color.
Remove and let them rest for 5 to 10 minutes
Serve with any hot soup... i served with tomato soup. u can grease some olive oil and sprinkle sea salt as well... it tastes yum :)

Note: Fresh basil leaves will taste batter.
          With tomatoes buns will be little juicy and more moist.

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